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| Acetic acid 99.5 %, 92 %, 56 % | Nitric acid 67.2 % | |
| Ammonium hydroxide 29.4 % | Phosphoric acid 75 %, 85 % - Food and technical qualities | |
| Potassium hydroxide 45 % | Sulfuric acid 93 % | |
| Sodium hydroxide 50 %, 25 % | Sodium bisulfite 38 % | |
| Hydrochloric acid 31.45 %, 29 % | Sodium hypochlorite 12 % - NSF | |
| Hydrogen peroxide 50 %, 35 % |
Other products and concentrations are available upon request.